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B.E Fed Katie O. Selvidge B.E Fed Katie O. Selvidge

Autumn Harvest Cake Recipe

When I made this cake, I wanted it to be a centerpiece but not overly elaborate. Not only is it delicious but it is also filled with all kinds of nutrients. Mixed in are beets, zucchini, and carrots, which add a lot of richness. This is my go-to cake recipe because it’s not too sweet but brings just enough sweetness to my day whenever it’s enjoyed.

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